By Aiste Magitman
GLP-1 medications such as Ozempic, Wegovy, Mounjaro and Zepbound have changed the lives of many people. But as a pharmacist, I’m also seeing another side of the story.
People taking these medications are reaching for laxatives because they’re constipated, antacids because they’re experiencing reflux, and sometimes even hemorrhoid creams because they’re straining.
It makes sense when you look at how GLP-1 medications work. They reduce appetite and can slow gastric emptying, helping you feel full sooner and eat less.
But there’s something we don’t talk about enough:
When you eat less, you may also be feeding your beneficial gut bacteria less.
A smaller appetite can mean less fiber, fewer plants and less variety. Some people may also drink less because they feel full more easily. Combine that with changes in gastrointestinal motility, and constipation, bloating and unpredictable bowel habits aren’t so surprising.
And this is where the gut microbiome comes in.
Your gut is home to trillions of microorganisms that depend, in part, on what you eat. Certain gut bacteria ferment fiber and produce beneficial compounds called short-chain fatty acids, including butyrate. Butyrate provides energy to the cells lining your colon and helps support your gut barrier—the protective lining that helps absorb what your body needs while keeping potentially harmful substances and microbes from crossing where they don’t belong.
Your gut microbes also interact with your immune system, metabolism and nervous system. Some bacteria can produce certain B vitamins and vitamin K, while microbial activity can influence how nutrients and other compounds are processed in the gut.
So supporting your gut is about much more than bowel regularity. You’re supporting an entire ecosystem.
Different gut microbes thrive on different fibers and plant compounds, which is why dietary variety matters. Prebiotic fibers provide food for gut microbes, while polyphenols can influence which bacteria thrive. Research has linked polyphenol-rich foods and supplements with beneficial bacteria such as Akkermansia, Bifidobacterium and Faecalibacterium.
This is exactly what inspired me to create Best Gut Forever.
As a pharmacist, I didn’t want to focus only on managing one digestive symptom after another. I wanted to create a simple daily formula designed to support the gut from several angles.
That became my 3-3-2 formula: three prebiotic fibers—psyllium, acacia and baobab; three polyphenol sources—pomegranate, grape seed and blueberry; and two digestive botanicals—ginger and turmeric.
Each group has a purpose. The fibers help support stool consistency and regularity while providing food for gut microbes. The polyphenol-rich ingredients provide plant compounds that can help beneficial bacteria thrive and support a diverse microbiome. Ginger and turmeric add another layer of digestive support, with ginger particularly studied for its role in gastrointestinal motility.
Instead of focusing on just one digestive symptom, the idea behind my 3-3-2 approach is simple: support regularity, nourish your gut bacteria and support digestion—all at the same time.
If you’re taking a GLP-1, eating less may be part of the goal—but nourishing your gut still matters. Focus not only on how much you eat, but on what you’re giving your gut each day: adequate hydration, fiber and a variety of plant foods.
Your GLP-1 can support your weight-management journey. Don’t forget to support your gut along the way.
Aiste Magitman is a licensed pharmacist and founder of Best Gut Forever. This article is for educational purposes and is not intended to diagnose, treat, cure or prevent disease.
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